The Best Clam Dip Recipe EVER

Name: The Best Clam Dip Recipe EVER
Ingredients: 1 8- ounce package cream cheese (at room temperature); 1 6.5- ounce can of minced clams (drained and juice reserved); 2 green onions (white and green parts, finely chopped); 1/2 lemon (juiced); 1 teaspoon Worcestershire sauce; Tabasco sauce to taste

3.8

(164)

www.foodiecrush.com

Your recipes

Servings: 1

Author : Heidi

Ingredients

Remove All · Remove Spices · Remove Staples

1 8- ounce package cream cheese (at room temperature)1 6.5- ounce can of minced clams (drained and juice reserved)2 green onions (white and green parts, finely chopped)1/2 lemon (juiced)1 teaspoon Worcestershire sauceTabasco sauce to taste

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.

Step 2

Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.