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the best hoe cakes (aka fried cornbread or cornbread cakes)
4.5
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 8
Author : pate giltner
Ingredients
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Instructions
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Step 1
Mix the Jiffy Yellow Corn Muffin, egg, 1 cup of buttermilk, and 1/3 cup water in a mixing bowl.
Step 2
Heat a cast-iron skillet or 9-inch non-stick frying pan on medium heat. Add a bit of butter and let it melt.
Step 3
Add 1/4 cup of the batter to the pan and fry for about two and half minutes.
Step 4
Flip and fry the other side for two and a half minutes.
Step 5
Transfer to a plate and repeat the process.
Step 6
Serve with butter, jam, or maple syrup.
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