Step 1

Boil water and cook dumplings according to package directions. Stir the dumplings after 1-2 minutes to ensure it doesn't stick to the pan.

Step 2

While the dumplings are cooking, mince garlic, and slice green onions and cilantro

Step 3

Into a soup bowl combine :

Step 4

Once the dumplings are done, scoop out 2/3 cup of the cooking liquid, and add to your soup bowl.

Step 5

Strain the dumplings and add to your soup bowl. Garnish with garlic and extra chili oil.

Step 6

If you would like a soupier dish, double the cooking liquid and seasonings.