Step 1

Preheat oven to 350 degrees F.  Rinse kale and using your hands, or a knife, remove the kale leaves from the stem.  Tear the leave into bite size pieces and place on a baking sheet.  You want to lay out the kale leaves so that they aren’t overlapped so they have room to crisp up.  Parchment paper will make them easier to flip, but I usually forget to use it and they turn out fine.

Step 2

Add all remaining ingredients to a small bowl and mix until combined.  Pour sauce over kale leaves and use your hands to mix together and make sure that all kale leaves are coated with the sauce.

Step 3

Bake kale chips for about 20 minutes, remove from the oven and flip the over and bake for another 2 minutes.  Let kale chips sit for about 5 minutes to crisp up even more before enjoying.