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Export 5 ingredients for grocery delivery
Step 1
Let steaks come to room temperature, set on counter about 20-30 minutes before cooking.
Step 2
Pat ribeye steaks dry with paper towel, making sure there is no packaging liquid or water on steaks at all.
Step 3
Rub steaks with softened butter.
Step 4
Generously season steaks with salt, pepper, and cayenne or aleppo pepper.
Step 5
Heat cast iron or heavy pan on stove with fan running on high until scorching hot.
Step 6
Lay steaks into pan and cook, 3 3/2 minutes on one side.
Step 7
Flip steak, cook 3 1/2-4 minutes more.
Step 8
Gauge steak temperature and cook to 135 degrees for medium rare.
Step 9
When steak is cooked to your preference, remove from pan and place on plate or cutting board and let rest 10 minutes before slicing.
Step 10
Serve with a pat of compound butter on top and enjoy!
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