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the best protein ice cream

mariamindbodyhealth.com

Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 5

Author : Maria Emmerich

ice cream

Ingredients

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1 cup heavy cream ((or full fat coconut milk))1 cup unsweetened macadamia nut milk ((or low fat boxed coconut milk))2 scoops Vanilla Equip Prime protein powder1/4 cup powdered allulose1 teaspoon stevia glycerite1/4 teaspoon Redmond Real salt ((helps keep ice cream soft))1/4 teaspoon baking soda

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Instructions

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Step 1

Place the heavy cream into a blender and puree until light and fluffy. Add the rest of the ingredients and gently pulse to combine well. Taste and adjust sweetness to your liking.

Step 2

Place the protein ice cream into an ice cream maker and follow the directions of your ice cream maker. (click HERE to find the ice cream maker I LOVE)!

Step 3

Store in an airtight container in the freezer for up to a month.