Step 1

Add eggs, half and half, kosher salt, and black pepper in a bowl. Beat until combined.

Step 2

Heat a nonstick pan to medium-high heat and add butter, coating the pan as it melts. Add the egg mixture, and once bubbles form, use a spatula to scrape the eggs from the bottom of the pan, working the eggs from the outside of the pan toward the center. Continually scrape around the pan until the eggs clump together. Gently fold the eggs for 30 seconds to 1 minute. Cook the eggs until they are slightly wet or to your desired firmness.

Step 3

Serve and enjoy!