morning

Easy warm Lemon Water Recipe. Plus its health benefits, best tips and how to prevent teeth enamel damage.

How to Make Lemon Water

lemon

water*

boiling water*

In a glass, squeeze lemon juice with hand held lemon reamer or glass lemon juicer reamer. Discard seeds if necessary.

Add water, stir and drink while warm.

https://content.jwplatform.com/videos/HVdaY2qY.mp4

How to make lemon water at home tutorial. It ain't a magical detox or a weight loss cure but rather make lemon water to flush out toxins, cleanse the liver and improve your health

There are a lot of strong opinions when it comes to how to make the best scrambled egg, but Keith Kamikawa's version of scrambled eggs is the winner.

The best scrambled eggs recipe you've ever tried

eggs

half and half

(1/16 teaspoon) kosher salt

(1/16 teaspoon) black pepper

unsalted butter

Add eggs, half and half, kosher salt, and black pepper in a bowl. Beat until combined.

Heat a nonstick pan to medium-high heat and add butter, coating the pan as it melts. Add the egg mixture, and once bubbles form, use a spatula to scrape the eggs from the bottom of the pan, working the eggs from the outside of the pan toward the center. Continually scrape around the pan until the eggs clump together. Gently fold the eggs for 30 seconds to 1 minute. Cook the eggs until they are slightly wet or to your desired firmness.

This delicious pumpkin bread recipe can be made any time of the year as long as you can get your hands on a can of pumpkin purée.

The Best Pumpkin Bread Recipe You've Ever Made

all-purpose flour (can be gluten-free)

sugar

baking soda

baking powder

fine sea salt

cinnamon

cloves

nutmeg

ginger

pumpkin puree

vegetable oil

water

Preheat the oven to 350 degrees Fahrenheit.

In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, salt, cinnamon, cloves, nutmeg, and ginger.

In a medium mixing bowl, whisk together the pumpkin, oil, water, and eggs.

Combine the wet ingredients with the dry ingredients, and stir to combine well.

Line a loaf pan (9x5 inches) with parchment paper and pour in the batter.

Bake for 65 to 75 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 25 minutes before removing.

Wholesome mini muffins with quinoa, oats and apples, naturally sweetened with maple syrup.

Apple cinnamon quinoa breakfast muffins

quinoa

oats (uncooked, I used old fashioned)

salt

eggs, lightly beaten

maple syrup

vanilla extract

apples

Preheat the oven to 350. Spray a mini-muffin...

Preheat the oven to 350. Spray a mini-muffin tin with cooking spray.

Mix quinoa, oats, cinnamon and salt together in...

Mix quinoa, oats, cinnamon and salt together in a large bowl.

Separately, beat the eggs in a small bowl....

Separately, beat the eggs in a small bowl. Stir in maple syrup.

Add the egg mixture to the quinoa mixture...

Add the egg mixture to the quinoa mixture and stir to combine. Fold in the apple pieces.

Fill each mini-muffin cup all the way full....

Fill each mini-muffin cup all the way full. Use your spoon to pack each one down a little bit.

Bake at 350 for 15-20 minutes.

The real deal Starbuck&#x27;s strawberry acai refresher recipe.

Starbuck's Strawberry Acai Refresher copycat recipe

c white grape juice

tsp freeze-dried strawberry (powder)

tsp freeze-dried acai (powder)

tsp green coffee bean extract (powder),

passion fruit puree,

Add powdered ingredients with a few tablespoons of...

Add powdered ingredients with a few tablespoons of water and stir until dissolved. This will make a slurry (a loose paste) ensuring you don't have large chunks of powder throughout.

Once the powder is thoroughly mixed, slowly stir...

Once the powder is thoroughly mixed, slowly stir in the last bit of water, passion fruit puree and white grape juice.  I use a glass jar with a lid to break up any excess powder.

Serve over ice with freeze-dried, frozen, or fresh...

Serve over ice with freeze-dried, frozen, or fresh strawberries.

https://mediavine-res.cloudinary.com/video/upload/jsrlgiszzp7s6ckcga1p.mp4

How to make Starbucks strawberry acai refresher at home copycat recipe

How to make Starbucks Strawberry Acai Refresher

Reader recipe: Family sized slow cooked brisket stew

Brisket,

Tbsp Extra virgin olive oil

Onions, quartered (you want these big and chunky)

Carrots, chopped in big chunks

tins Canned tomatoes

Tbsp Smoked paprika

Tbsp Wine vinegar, Red wine

You can chop, mix and stir all the ingredients into your slow cooker the night before or in the morning (if you're a morning person), just turn it on to low as you walk out the door on your way to work.

Serve with mash potato, rice or bagette for a super easy and tasty family meal.

Scottish Tattie Scones

potatoes,

all-purpose flour,

salted butter, softened

Salt and pepper

Place potatoes into boiling water and cook for 15-18 minutes or until fork tender. Drain and allow to air dry for 5 minutes. Mash potatoes using a masher or use a ricer instead. Make sure there are no lumps.

Combine potatoes with butter. Then add flour 1 tablespoon at a time, mixing between each addition. If mixture seems stiff before you've used all the flour, stop adding any more. Add salt and/or pepper to taste. Allow dough to cool for 10 minutes.

Divide dough into 3 balls then turn out onto floured work surface. Roll each ball flat into a disk the size of a dinner plate. For perfectly round tatties use the dinner plate as a template to trim off uneven edges. Make 2 cuts in the disk so you end up with 4 equal wedges. Repeat steps for remaining dough.

Heat large skillet to medium-low heat. Make sure skillet is fully hot before adding a bit of flour and then 4 tatties at a time. Do not add oil to pan. When first side is just beginning to brown flip to cook other side, adding more flour as needed. Cook 3-4 minutes each side. Remove flour from pan before making next batch. Serve with eggs, sausage, beans, or tomatoes. Or serve with jam and butter.

Now you can enjoy a full breakfast on the weekday, thanks to our Air Fryer Tofu Scramble with Home Fries. 

Air Fryer Tofu Scramble and Home Fries

535 g yellow potatoes (cubed)

tbsp (1 tbsp) steak spice seasoning

mL (1 tbsp) oil

400 g (1 block) extra firm tofu

yeast

g (2 tsp) chili lime powder*

g (2 tsp) steak spice seasoning

22 mL (1½ tbsp) oil

g (1 tsp) turmeric

g (¼ tsp) black salt

mL (¼ tsp) liquid smoke

spinach (to taste)

cremini mushrooms (to taste)

cherry tomatoes (to taste)

Prep Potatoes

Peel and dice potatoes into small cubes. Add to a bowl and drizzle with oil to coat. Sprinkle on steak spice and toss until evenly coated.

Cook Potatoes

Cook the prepped potatoes in air fryer at 360°F for 20 minutes with rotating paddle in or tossing the potatoes halfway through if your air fryer doesn&#039;t have a paddle.

Prep Seasoning

In a small bowl, mix together oil, liquid smoke, nutritional yeast, chili lime powder, steak spice, turmeric, and black salt. Stir to combine.

Prep Tofu

Crumble the tofu into a large bowl and pour the seasoning mixture on top, tossing until it’s all evenly coated.

Cook Tofu

Once the potatoes are cooked, add in the crumbled tofu. Cook for another 10 minutes, tossing halfway through if your air fryer doesn’t have a paddle. Once the potatoes are golden brown and crispy, the scramble is done.

Serve

We&#039;re serving with some sautéed spinach with roasted tomatoes and mushrooms. But you can serve as is or with whatever other ingredients you want.

https://www.youtube.com/watch?v=Mfe-9NmHtiA

We're celebrating the humble potato with a little recipe challenge. Keeping it simple, we're making easy potato recipes that you can make anytime you want. Enjoy Crispy Roasted Potatoes or a quick and easy Air Fryer Tofu Scramble with Home Fries.

Check out our blog for the full recipes....
Crispy Roasted Potatoes: https://wp.me/papWAc-30v
Air Fryer Tofu Scramble: https://wp.me/papWAc-30W

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EASY POTATO RECIPES | Crispy Roasted Potatoes & Air Fryer Scramble

The Egg Avocado Tomato Toast is a delicious and healthy breakfast option that is perfect for a busy morning.

Egg, Avocado, & Tomato Toast Recipe by Tasty

bread

avocado

cherry tomatoes, sliced

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Mash ½ of 1 avocado with salt. (Use the other half for another toast.)

Prepare bread in a toaster to desired crispiness.

Assemble the toast by spreading avocado on the toast, then the tomatoes and topping everything with the egg.

https://vid.tasty.co/output/57653/mp4_640x640/1508540059

Light fluffy mini bundt cakes are packed with refreshing summer flavors, perfect for breakfast or a healthy dessert!

Lemon Berry Mini Bundt Cakes

milk

lemon juice

olive oil

oz raspberry, or strawberry yogurt

all purpose flour

sugar, 150 grams

tsp baking powder

tsp sea salt

blueberries and blueberries

Preheat oven to 400 degrees.

In a large bowl, mix wet ingredients well.

Add dry ingredients and mix until there are...

Add dry ingredients and mix until there are only small lumps and mixture is runny.

If mix is very thick, add milk, 1...

If mix is very thick, add milk, 1 tbsp at a time, to loosen.

When mixture is slightly runny, add in berries...

When mixture is slightly runny, add in berries and gently fold in.

Add to well greased mini bundt or muffin...

Add to well greased mini bundt or muffin pan.

Bake at 400 until a toothpick inserted in...

Bake at 400 until a toothpick inserted in the middle comes out dry, about 25 minutes.

Blueberry bakewell slice

Flour

Caster sugar

Butter,

Tbsp Cold water

Blueberries, fresh in season or frozen (Main)

120 g Butter, softened

120 g Caster sugar

150 g Ground almonds

Baking powder

¼ tsp Almond essence

almonds

Icing sugar, to dust

Preheat the oven to 180C and lightly grease a 20 x 30cm tin.

Place the flour, sugar and butter into a bowl, working it together until it resembles fine breadcrumbs. Add the water and mix until combined. Press into the base of the tin and bake for 15 minutes. Allow to cool.

Sprinkle over the blueberries. For the topping, cream the butter and sugar. Add the egg and beat through, then the ground almonds, baking powder and almond essence. Spread carefully over the blueberries then sprinkle with sliced almonds. Place into an oven for 30 minutes or until set in the middle. Remove and cool before cutting.

Vegan French toast casserole is an easy-to-make morning breakfast!  Pieces of French bread are covered in a homemade vegan custard, topped with a candied pecan crumble, and baked to perfection! Enjoy right away, or refrigerate overnight.

Vegan French Toast Casserole

french bread

⅓ cups non-dairy milk

coconut sugar

cornstarch

Tablespoons ground flax seed

Himalayan pink salt

pecans, (chopped)

all-purpose flour

Tablespoons coconut oil, (solid at room temperature (or vegan butter))

Whisk together the custard ingredients and set aside for 10 minutes to thicken.

In the meantime, cube the bread.  Cut the loaf into 1-inch slices then cut the slices into one-inch cubes.

Add the cubed bread to an oiled 7x11-inch baking dish. Evenly pour the custard over the bread and set it aside for about 15 minutes. Tip: The bread and custard can be stirred to better coat the bread.

Prep the pecan topping while the bread soaks. Mix the sugar and flour in a medium bowl. Use a fork or pastry cutter to cut in the oil, then mix in the chopped pecans.

Sprinkle the pecan crumble across the top of the casserole.

Bake uncovered at 350ºF for 40-50 minutes.  Remove the casserole from the oven and allow it to cool for 10 minutes before serving.

Dust with optional powdered sugar and serve with maple syrup.ENJOY!

It came out so good! I made it for a brunch and it was so good that I made it again for my family the next weekend! This is for sure going into our regular weekend breakfast routine

Top 12 morning recipes from across the web

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Top 12 morning recipes from across the web

The most viewed morning recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Make Lemon Water

The best scrambled eggs recipe you'...

The Best Pumpkin Bread Recipe You'v...

Apple cinnamon quinoa breakfast muf...

Starbuck's Strawberry Acai Refreshe...

Reader recipe: Family sized slow co...

Scottish Tattie Scones

Air Fryer Tofu Scramble and Home Fr...

Egg, Avocado, & Tomato Toast Recipe...

Lemon Berry Mini Bundt Cakes

Blueberry bakewell slice

Vegan French Toast Casserole

The most viewed morning recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine