This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.

The Best Slow Cooker Cream Corn

corn kernels

(8 ounce) packages cream cheese, cubed

butter,

white sugar

American cheese

milk

In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.


My family eats this like it was candy. I use just one pkg of cream cheese and 1 1/2 sticks of unsalted butter. Leave the rest of the ingred. exactly as listed and this is the BEST corn ever. My kids will ask me at least once a week, "Mom, please can we have that yummy yummy corn?" It's so easy, I can throw it all in the crockpot, stir it once an hour and have the best side dish ever.

The flavor is excellent, but I made this twice and found using frozen corn, made the kernels have a kind of chewy texture, which I found to be objectionable, hence, 4 stars instead of 5.  I will make this again, but I plan on scraping kernels off fresh corn cobs.  I’m a down-home-country-girl and as such, my motto is Fresh is Always Best!  This recipe is very easy to make, and has a superb flavor.  It’s a keeper!

I have been making this for years. People tell me that this is the best corn they've ever eaten! You can't really tell there is cheese in it but it is so delish.  It's great for potlucks and family get-togethers.

VERY good!! For those who said it was too cheesy - what do you expect if you add 3 blocks of cream cheese and 6 slices of am. cheese??? I made this for our Thanksgiving luncheon at work today and it got rave reviews. Only changes I made was I added 1/2 chopped onion and 1 can of mild green chili's drained. That is just a personal preference. I also added a small amount of salt and pepper. Will make again. Makes a HUGE batch.

This was AWESOME. I used fresh corn cut from the cob (8 ears) and used 1/3 of the rest of the ingredients. I also cooked everything on the stove top to make it faster. The corn was still nice and crunchy after I let it simmer for about 30 min. The flavor was amazing. I'll have to try the slow cooker kind next time we have a meal at church. Thanks for the great recipe.

This one definitely gets my 5 star vote. I will make a few changes next time though such as use less sugar and 1 less package of cream cheese. I may also cut the recipe in half because it made quite a bit. But it is delicious! Thank you mamamelton!

This was delicious. I used cheddar cheese instead of American and added cubed ham to make it a one dish meal. My family loved it. I then used the leftovers in my cornbread recipe and it turned out great too!

This recipe is delicious! I make it for every picnic or holiday and I always get great reviews. I toss in a small can of green chiles to give it a kick and add some color. This recipe is a keeper!

I took this dish to a birthday party and everyone loved it.  I knew it had to be high in fat but I had no idea how high.  OMG!!  I will make it again but try to do what ever I can to cut the fat.

the best slow cooker cream corn

Prep Time: 5 minutes

Cook Time: 3 hours

Total: 3 hours, 5 minutes

Servings: 20

Cost: $1.29 /serving

Author : mamamelton

Ingredients

Instructions

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