Slow Cooker Corn On The Cob
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Total: 2 hours
Servings: 9
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Place corn in slow cooker and pour in 1/3 cup water.
Step 2
Cook on HIGH for 2 1/2-3 hours, or until corn is bright yellow and tender.
Step 3
Use tongs to remove corn and season with salt and pepper, and your choice of butter, lemon juice, and fresh herbs.
Step 4
Serve immediately and enjoy!
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