Step 1

Add the water to the crock.

Step 2

Season the corn with salt & pepper and add it to the slow cooker (or melt some butter in the microwave and brush it on the corn before seasoning).

Step 3

Put a slice of butter on each ear of corn.

Step 4

Cover with the lid. Cook 3-4 hours on High, or 5-6 hours on Low until the corn is bright yellow and heated through.

Step 5

When done, remove the corn using tongs. Then add more butter, if desired, and more salt and pepper to taste.

Step 6

Add any of the optional ingredients to the hot corn, if using.

Step 7

Serve hot.