The Best Stir Fry Sauce

Step 1

Combine all ingredients in a bowl or mason jar, and whisk or shake until combined.

Step 2

Makes 1-1/4 cups. You can use immediately, or keep refrigerated in an airtight container for 1 week.

Step 3

Heat a large skillet over medium-high heat. Add in 2 tablespoons oil, then 1 pound of protein of your choice, cubed.

Step 4

Cook for 5-7 minutes, stirring occasionally until the protein is cooked through. Transfer the protein to a plate.

Step 5

In the same skillet, add another 2 tablespoons of oil and 4 cups of chopped vegetables of your choice. (broccoli, green beans, bell pepper, asparagus, onion, mushrooms, zucchini, etc). Cook for 5-7 minutes until the veggies are crisp-tender.

Step 6

Add back in the protein, and pour over all 1-1/4 cups of the sauce. Allow coming to a bubble, which will activate the thickener.

Step 7

Remove from the heat and serve with warm cooked rice, cauliflower rice, or noodles.