The BEST Stir Fry Sauce

Name: The BEST Stir Fry Sauce
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Ingredients: 1/3 cup water; 1/3 cup tamari, I like to use low sodium; 1/4 cup pure maple syrup; 1/4 cup toasted sesame oil; 1 clove garlic, finely grated; 1 1/2 teaspoons finely grated ginger; 1 1/2 teaspoons cornstarch or arrowroot starch; 1 teaspoon toasted sesame seeds

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Prep Time: 3 minutes

Cook Time: 5 minutes

Total: 8 minutes

Servings: 6

Author : She Likes Food

Ingredients

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1/3 cup water1/3 cup tamari, I like to use low sodium1/4 cup pure maple syrup1/4 cup toasted sesame oil1 clove garlic, finely grated1 1/2 teaspoons finely grated ginger1 1/2 teaspoons cornstarch or arrowroot starch1 teaspoon toasted sesame seeds

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Instructions

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Step 1

Add all stir fry ingredients to a jar or medium sized bowl and shake or stir until well combined. This stir fry sauce can be made ahead and refrigerated until needed but I would recommend leaving out the arrowroot powder until ready to use.

Step 2

When your stir fry is about 3 minutes from being finished, pour the stir fry sauce over and stir occasionally until sauce is thickened and coats the back of a spoon or spatula, about 5 minutes.