Step 1

Open the cans of tuna (I use 2 x 5oz cans) and drain.

Step 2

Chop the onion, celery, tomatoes and jalapeno (small dice for the jalapeno and onions!).

Step 3

Add tuna and vegetables to a large bowl, then add the mayonnaise and salt/pepper.

Step 4

Squeeze half of a lime into the salad, and mix well.

Step 5

Devour.