Step 1

Combine ¼ cup granulated sugar and 1 tbsp citric acid in a small bowl.

Step 2

Combine 2 tbsp granulated sugar and tajin to taste in another.

Step 3

Now place both sugars onto a plate in a straight line the length of the rice paper. Set aside.

Step 4

On a lipped plate pour warm water & lime juice.

Step 5

One at a time, soak rice paper in the warm water for 20 seconds, or until soft, and then place flat onto a cutting board.

Step 6

Add fruit to one end of the rice paper half in a straight line across the long side, and roll it up tightly into what will resemble a straw.

Step 7

Now you can roll the rice paper in the sugar variations, and place on a plate to serve.