Step 1

Bring a pot of water to a boil and cook ramen noodles until al dente. reserve 2 tbsp to ¼ cup of the cooking water and drain off the water and keep noodles in the same pot, but off the heat.

Step 2

Add the butter, reserved cooking water, spinach, the flavour packet and stir until the sauce is creamy and noodles are coated.

Step 3

Season with crushed red pepper flakes and/or Everything Bagel seasoning.

Step 4

Garnish the ramen with scallions, and sesame seeds.