Step 1

In a medium mixing bowl combine onions, lemon juice, olive oil, black pepper and a pinch of salt.

Step 2

Add vegan chicken and toss to coat. Marinate for 15-30 mins to allow flavours to mix.

Step 3

In a large mixing bowl combine vegan mayo, mustard, garlic powder, thyme, dill, parsley and chives. Place in fridge until ready vegan chicken has marinated.

Step 4

Remove both mixtures from the fridge and add marinated chicken pieces and celery to the herbed mayo mixture, mix to coat.

Step 5

Place lettuce, tomato and cucumber onto each sandwich bun.

Step 6

Spoon vegan chicken mixture onto each dressed bun and Slice in half and serve, or wrap in eco-friendly sandwich wrap for a delicious school or work lunch.