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Export 10 ingredients for grocery delivery
Step 1
Prepare vegan tartar sauce and place in the fridge.
Step 2
Make mozzarella crisps: Preheat oven to 400F and line 1 baking sheet with parchment paper. Arrange cheese in 4 small piles and bake until golden brown, about 7-10 minutes. Allow them to cool for 5 to 10 minutes before removing them.
Step 3
Heat oil in a large skillet over medium heat, then mix together panko and old bay seasoning. Place flour, aquafaba and seasoned panko in 3 shallow bowls.
Step 4
Dredge each burger in flour, and dust off the excess. Then, coat in the aquafaba, allowing the excess to drip off. Finally, coat both sides with panko.
Step 5
Fry both burgers until golden brown and heated through, about 3-4 minutes per side. Transfer to a wire rack and allow excess oil to drip off.
Step 6
To assemble the sandwiches: Spread tartar sauce on both sides of each bun. Place 1 piece of lettuce on the bottom of each bun, then top with the Breaded Nabati Fish Burger. Place a cheese crisp on top, then the top of the bun.
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