Step 1

Prepare vegan tartar sauce and place in the fridge.

Step 2

Make mozzarella crisps: Preheat oven to 400F and line 1 baking sheet with parchment paper. Arrange cheese in 4 small piles and bake until golden brown, about 7-10 minutes. Allow them to cool for 5 to 10 minutes before removing them.

Step 3

Heat oil in a large skillet over medium heat, then mix together panko and old bay seasoning. Place flour, aquafaba and seasoned panko in 3 shallow bowls.

Step 4

Dredge each burger in flour, and dust off the excess. Then, coat in the aquafaba, allowing the excess to drip off. Finally, coat both sides with panko.

Step 5

Fry both burgers until golden brown and heated through, about 3-4 minutes per side. Transfer to a wire rack and allow excess oil to drip off.

Step 6

To assemble the sandwiches: Spread tartar sauce on both sides of each bun. Place 1 piece of lettuce on the bottom of each bun, then top with the Breaded Nabati Fish Burger. Place a cheese crisp on top, then the top of the bun.