The Edgy Veg Vegan Cubano Sandwich Gingerbread Espresso Martini Recipe Vegan Pain Au Chocolat Recipe Beyond Meat Meatballs Recipe

Name: The Edgy Veg Vegan Cubano Sandwich Gingerbread Espresso Martini Recipe Vegan Pain Au Chocolat Recipe Beyond Meat Meatballs Recipe
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Ingredients: 4 veggie sausages, halved lengthwise; 6 slices vegan ham; 2 loaves hogie bread or 4 rolls, split lengthwise; ¼ cup yellow mustard; 8 slicesvegan Swiss-style cheese; 8 dill pickle slices; softened vegan butter

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www.theedgyveg.com

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Prep Time: 3

Cook Time: 5

Total: 8

Servings: 4

Author : The Edgy Veg

Ingredients

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Instructions

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Step 1

Preheat a sandwich press or a skillet over medium-high heat.

Step 2

Cook sausages until heated through and slightly charred, turning. Set aside.

Step 3

Add veggie ham to the pan and cook until lightly charred, turning once. Set aside.

Step 4

Meanwhile, spread both halves of your buns or bread with mustard. Layer with swiss cheese, sausage, ham and pickles.

Step 5

Close sandwiches and spread butter all over the outside of the buns. Cook on your sandwich press or skillet, for about 5 minutes, or until outside of the bun is golden brown, and cheese is melted, flipping once.

Step 6

Slice and serve with chips.