Step 1

Preheat your oven to 400F and grease a 9x13 casserole dish with cooking spray or vegan butter. Set aside.

Step 2

In a blender, add melted butter, soft tofu, soy milk, corn starch, and cornmeal. Blend until smooth.

Step 3

Pour the mixture into a large bowl, and add creamed corn, corn kernels, flour, baking powder, sage, salt, cayenne, and nutmeg. Combine well.

Step 4

Pour mixture into the prepared casserole dish and bake for 50 minutes, until the top is golden brown, firmed slightly, and a tester comes out clean.

Step 5

Let it cool in the dish for 10 mins.

Step 6

Scoop and serve.