Step 1

In a small bowl, mix together soy milk and maple syrup. Set aside.

Step 2

In another small-medium-sized bowl, toss together onion, garlic, corn,vegan mayonnaise, half of the green onion, and cheese. Set aside.

Step 3

On a floured surface, roll out the puff pastry, and divide it into 4 smaller pieces.

Step 4

Make sure each dough piece is long enough to fit a sausage, then place a vegan sausage on top of each piece. Wrap the puff pastry completely around the sausage. Smoothing out the pastry to make sure it doesn't have any seams. Place onto a piece of parchment. Repeat.

Step 5

Slice the pastry-covered sausage in ½ inch slices, just enough to cut the sausage completely but not all the way through the pastry.

Step 6

Alternating left to right, lift each slice of sausage and pastry, and twist and lay it down, flattening them slightly. it should kind of look like leaves on a full branch.

Step 7

Two at a time, carefully, transfer the leave-looking sausage pastry to the air fryer using the parchment it's sitting on.

Step 8

Brush the pastry with a thin layer of the soy milk mixture we set aside earlier.

Step 9

Then top with some of the corn-mayo-cheese mixture, keeping it mostly in the center. You can now drizzle each one with ketchup or BBQ sauce, or leave plain.

Step 10

Bake in the air fryer at 390F for about 15-18 minutes, until pastry is golden brown and cheese has melted.

Step 11

Remove from the air fryer and sprinkle with remaining green onion, and if you haven't added a sauce drizzle, feel free to do so now (or not).