Step 1

Blend almonds or macadamia nuts, lemon juice, olive oil, garlic, salt and water in a food processor until smooth.

Step 2

Add the walnuts or pecans, breadcrumbs, onion, bouillon, smoked paprika, soy sauce, black pepper, seitan and mushrooms and process until well combined. I like to leave some texture, but the consistency is up to you.

Step 3

Set aside.

Step 4

Preheat oven to 425 degrees F and line a baking sheet with parchment paper.

Step 5

Remove your puff pastry from the fridge and roll out into a rectangle, cut in half so you have two triangles.

Step 6

Spoon the filling lengthwise down the long side of the puff pastry triangle; lightly brush the border with the milk.

Step 7

Roll the dough over the “sausage meat” and secure it with milk as glue.

Step 8

Brush the top of the roll with milk and sprinkle with sesame seeds.

Step 9

Place on parchment paper-lined baking sheet and cook in the oven for 10-15 minutes, or until golden brown.

Step 10

Serve with Honey Mustard Dijon Dip.