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Export 6 ingredients for grocery delivery
Step 1
In a high speed blender combine cashews and almond milk and blend until you teach a thick and creamy consistency.
Step 2
Add coconut milk and remaining ingredients (except pineapple) to the blender and mix until very smooth and creamy.
Step 3
Transfer ice cream to a bowl and whisk in pineapple to combine.
Step 4
Add ice cream to your ice cream maker and churn according to maker instructions.
Step 5
Once you have creamy frozen ice cream, serve right away, or add it to an airtight container and return to the freezer and allow at least 2 hours for the ice cream to freeze completely.
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