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the edgy veg grilled vegan glazed donut ice cream sandwich gingerbread espresso martini recipe vegan pain au chocolat recipe beyond meat meatballs recipe

5.0

www.theedgyveg.com
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Prep Time: 10

Cook Time: 5

Total: 15

Ingredients

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Instructions

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Step 1

In a small saucepan, bring the bourbon and maple syrup to a boil.

Step 2

Reduce heat and simmer for 10 mins until thickened and slightly reduced. Set aside.

Step 3

Preheat a grill or grill pan to high, and grill donut halves, glazed side down, until charred, about 1 minute. Set aside to cool.

Step 4

Place 2 scoops of ice cream in between each donut sandwich and press down.

Step 5

Drizzle with Maple bourbon glaze and serve with a shot of bourbon on the side.

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