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the edgy veg grilled vegan glazed donut ice cream sandwich gingerbread espresso martini recipe vegan pain au chocolat recipe beyond meat meatballs recipe
5.0
Recipe Saved
Recipe Saved
Prep Time: 10
Cook Time: 5
Total: 15
Author : The Edgy Veg
Ingredients
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Instructions
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Step 1
In a small saucepan, bring the bourbon and maple syrup to a boil.
Step 2
Reduce heat and simmer for 10 mins until thickened and slightly reduced. Set aside.
Step 3
Preheat a grill or grill pan to high, and grill donut halves, glazed side down, until charred, about 1 minute. Set aside to cool.
Step 4
Place 2 scoops of ice cream in between each donut sandwich and press down.
Step 5
Drizzle with Maple bourbon glaze and serve with a shot of bourbon on the side.
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