5.0
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
In a small saucepan, bring the bourbon and maple syrup to a boil.
Step 2
Reduce heat and simmer for 10 mins until thickened and slightly reduced. Set aside.
Step 3
Preheat a grill or grill pan to high, and grill donut halves, glazed side down, until charred, about 1 minute. Set aside to cool.
Step 4
Place 2 scoops of ice cream in between each donut sandwich and press down.
Step 5
Drizzle with Maple bourbon glaze and serve with a shot of bourbon on the side.
Your folders

134 viewstheedgyveg.com
15
Your folders

109 viewstheedgyveg.com
Your folders

132 viewstheedgyveg.com
5.0
5
Your folders

124 viewstheedgyveg.com
5.0
4
Your folders

126 viewstheedgyveg.com
5.0
20
Your folders

118 viewstheedgyveg.com
Your folders

116 viewstheedgyveg.com
5.0
Your folders

188 viewstheedgyveg.com
5
Your folders

170 viewstheedgyveg.com
4.9
75
Your folders

216 viewstheedgyveg.com
15
Your folders
121 viewstheedgyveg.com
Your folders
149 viewstheedgyveg.com
5.0
6
Your folders

150 viewstheedgyveg.com
21
Your folders

155 viewstheedgyveg.com
100
Your folders

222 viewstheedgyveg.com
5.0
10
Your folders
176 viewstheedgyveg.com
5.0
10
Your folders
189 viewstheedgyveg.com
2
Your folders
161 viewstheedgyveg.com
5.0
9
Your folders
157 viewstheedgyveg.com
5.0
15