Step 1

Combine the almond butter, sriracha, lime juice, garlic, tamari, and water 2 tbsp at a time, in a blender and mix until well combined.

Step 2

Add more water and blend until your desired consistency is reached.

Step 3

Add salt if you omitted tamari.

Step 4

Prepare ramen noodles with hot water as directed on the package. I place the noodles in a large mixing bowl, and pour boiling water over them and allow to soak for roughly 5 minutes, until tender.

Step 5

Drain noodles and toss with sauce.

Step 6

Top with veggies and sesame seeds and enjoy immediately.