Step 1

In a small bowl or blender, combine nutritional yeast, garlic powder, turmeric salt, pepper, bouillon water, whisk or blend until well combined.

Step 2

Meanwhile, heat up a large pan over medium-high heat.

Step 3

Add crumbled tofu, and sauce mixture, and stir until combined. Cook without stirring for 4 minutes. Continue to sauté, stirring occasionally until the liquid has evaporated. About 5-8 minutes.