The Edgy Veg Vegan Scrambled Eggs Gingerbread Espresso Martini Recipe Vegan Pain Au Chocolat Recipe Beyond Meat Meatballs Recipe

Name: The Edgy Veg Vegan Scrambled Eggs Gingerbread Espresso Martini Recipe Vegan Pain Au Chocolat Recipe Beyond Meat Meatballs Recipe
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Ingredients: 1 package firm tofu, drained & crumbled; 1 package medium tofu, drained & crumbled (or another firm if you don't have medium); ¼ cup nutritional yeast; 2 tsp garlic powder; ½ tsp turmeric; 1 tsp black salt (kala namak) or sea salt; ½ tsp black pepper; ½ cube of vegetable bouillon cube or ½ tsp vegetable bouillon; ½ to 1 cup of water

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Prep Time: 7

Cook Time: 12

Total: 19

Servings: 4

Author : The Edgy Veg

Ingredients

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1 package firm tofu, drained & crumbled1 package medium tofu, drained & crumbled (or another firm if you don't have medium)¼ cup nutritional yeast2 tsp garlic powder½ tsp turmeric1 tsp black salt (kala namak) or sea salt½ tsp black pepper½ cube of vegetable bouillon cube or ½ tsp vegetable bouillon½ to 1 cup of water

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Instructions

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Step 1

In a small bowl or blender, combine nutritional yeast, garlic powder, turmeric salt, pepper, bouillon water, whisk or blend until well combined.

Step 2

Meanwhile, heat up a large pan over medium-high heat.

Step 3

Add crumbled tofu, and sauce mixture, and stir until combined. Cook without stirring for 4 minutes. Continue to sauté, stirring occasionally until the liquid has evaporated. About 5-8 minutes.

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