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Prep Time: 10

Cook Time: 20

Total: 30

Servings: 7

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cook macaroni in salted water, according to package directions. Drain well. Return to the cooking pot.

Step 2

While macaroni is cooking, brown the ground beef and chopped onion together; drain. Add tomato soup, a little salt, and a little pepper, to taste. Stir to combine and heat until the soup is heated through.

Step 3

Add ground beef-soup mixture to the macaroni; stir together until well combined. Season with additional salt & pepper, to taste.

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