Step 1

Cook noodles in salted water according to package directions. Drain well.

Step 2

While noodles cook, place condensed soup, sour cream, milk, thyme, parsley, salt, pepper, Parmesan, and 1 1/2 cups shredded mozzarella in a large mixing bowl; stir until well combined. Add chopped ham and mixed vegetables; stir to combine. Add hot drained noodles and stir to combine.

Step 3

Spoon noodle mixture into a greased 2-quart baking dish. Sprinkle the top with the remaining 1/2 cup shredded mozzarella.

Step 4

Bake at 350 degrees for 25 - 30 minutes until heated through and the cheese is melty.