Instructions: Cut about a 1/4-inch slice from the top and bottom of each onion; remove outer skins.Use a small paring knife to cut a small cone into the top of each onion. Place onions in an 8x8-inch microwave-safe baking dish.Place about 1/2 to 1 tablespoon butter into each cone. Season onions with salt and pepper.Pour 1/2 cup water into the baking dish. Cover tightly with plastic wrap.Microwave on HIGH/full power for 10-12 minutes, or until onions are tender. TRACEY'S NOTES: Cutting a cone in the top of each onion allows the butter to melt down into the onion itself as the onions cook, rather than just sliding off down the side of the onion.Serve up the onions with additional salt and pepper, as needed. Once cut open, you'll probably want to add a little salt and pepper to the inside. When serving, sprinkle the tops with some chopped fresh parsley if you'd like.