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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Bring water and salt to a boil in a pot; add barley. Reduce heat to low and cover the pot; cook until water is absorbed and barley is softened, about 20 minutes.
Step 3
Toss sweet potatoes with olive oil and Cajun seasoning in a bowl; spread onto a baking sheet.
Step 4
Roast sweet potatoes in the preheated oven for 15 minutes; flip and continue cooking until tender, about 10 minutes more.
Step 5
Combine black beans and coconut milk in a saucepan over medium heat; cook, stirring occasionally, until heated through and coconut milk thickens, 7 to 10 minutes.
Step 6
Heat canola oil in a skillet over medium-high heat; saute kale until slightly wilted, about 5 minutes. Divide kale between 2 plates. Spoon barley over kale; top with black bean mixture and sweet potatoes.
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