Step 1

Preheat oven to 190 degrees celsius (fan-forced).

Step 2

Place the stale bread, parmesan cheese and garlic into the Thermomix bowl and mix for 10 seconds on Speed Set aside.

Step 3

Place the zucchini and carrot into the Thermomix bowl and mix for 4 seconds, speed 6 to grate. Add the breadcrumb mixture.

Step 4

Add the chicken mince, mixed herbs and onion flakes and mix for 10 seconds, speed 4 to combine.

Step 5

With wet hands form mixture into small meatballs and place into a greased baking dish. Place into the oven for 35 minutes.

Step 6

While the Chicken Parma Balls are cooking, combine the passata, tomato paste, water, mixed herbs and onion flakes into a clean Thermomix bowl and cook for 6 minutes, 100 degrees, speed 2.

Step 7

Remove the Chicken Parma Balls from the oven and carefully pour the tomato sauce over the top. Sprinkle over the cheese and return to the oven for a further 10 minutes or until the cheese is melted.