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www.acanadianfoodie.com
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 4
Cost: $12.78 /serving
Author : Valerie Lugonja
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Weigh oil, curry paste and coconut milk into TM bowl; set time to cook for 15 minutes at 100C or 212F on speed 1
Step 2
Weigh in next 7 ingredients (chicken, fish sauce, sugar, leaves, cauliflower, pepper and squash); set time to cook for 15 minutes at 100C or 212F on Reverse speed 1
Step 3
Transfer to serving dish; fold in frozen peas and garnish with cilantro
Step 4
Serve over fragrant steamed Jasmine rice
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