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thermomix recipe: indian chilli cheese toast (eggs kejriwal)

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tenina.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients

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Instructions

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Step 1

Preheat oven to 180° and line a baking tray with baking paper.

Step 2

Butter bread on both sides and lightly fry in a frypan. Smear one side of the toast with mustard.

Step 3

Place cheese, chilli, coriander and onion into the Thermomix bowl and chop *8 sec/speed 8*. Divide the mixture between the toast. Place in the oven for 10 minutes, or until the cheese is melted.

Step 4

Meanwhile, fry the eggs until the white edges are crisp, but the yolks are still soft. Slide an egg on top of each toast.

Step 5

Serve hot with additional chillies on top.

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