View Step-by-step Cooking Method Step 1 Insert Simmering basket with glutinous rice, salt and knotted pandan leaves into TM bowl, then pour in 1000g water to cook Varoma 15m 3 Step 2 Dish out cooked glutinous rice and set aside. Step 3 Place pork belly into TM bowl to chop. o C 20s 6 Step 4 Dish out chopped meat and put aside. Step 5 Place garlic, shallots, cekur leaves and roots into TM bowl to chop o C 5s 6 Step 6 Scrape down sides, add in oil, mushroom, preserved bean paste and blended coriander seeds into TM bowl to saute until aromatic. 120 o C 5m 2 Step 7 Then add in chopped meat and Seasoning (Ingredient C) into TM bowl to cook. Last 1 minute, add in toasted peanuts and candied melon to mix well. 120 o C 12m 1 Step 8 To wrap Nyonya Chang, place 2 piece bamboo leaves overlap, fold and form into a cone shape. Scoop in some blue colour glutinous rice , meat filling and top with white glutinous rice, then wrap into triangular dumpling shape and tie tightly with hemp strings. Continue the steps to wrap Nyonya Chang until finished. Step 9 Place wrapped Nyonya Chang into Varoma deep dish. Pour 1200 g water into TM bowl and stack Varoma unit in position to steam Varoma 50m 3