Name: THERMOMIX
Prep time: 45 min
Ingredients: 200g Korean tanghoon (sweet potato vermicelli); 1000g water (for boiling); some ice cold water; 200g Korean tanghoon (sweet potato vermicelli); 1000g water (for boiling); some ice cold water; 5 garlic cloves; 1pc red onion small medium size; 250g meat (beef or pork) - cut thinly and in strips (marinated with 25g light soya sauce, 10g dark soya sauce, some pepper); 5 pc dried mushroom - soaked & cut thinly; 30g sesame oil / cooking oil; 5 garlic cloves; 1pc red onion small medium size; 250g meat (beef or pork) - cut thinly and in strips (marinated with 25g light soya sauce, 10g dark soya sauce, some pepper); 5 pc dried mushroom - soaked & cut thinly; 30g sesame oil / cooking oil; 300g capsicum (mix colors); 150g carrot - cut in strips; 150g baby spinach; 100g water; pinch of salt to taste; 300g capsicum (mix colors); 150g carrot - cut in strips; 150g baby spinach; 100g water; pinch of salt to taste