View Step-by-step Cooking Method Step 1 Boil 1000g water (ingredient A). Once water is boil, insert vermicelli thru mc hole - time follow the package instructions (around 10min /100°/reverse sp 1) 100 o C 10m 1 Step 2 Once done, pour the noodles and drain in the varoma dish. Then soak in the ice cold water & set aside. Step 3 Chop the garlics and onion (ingredients B) - 5 sec/sp 5 o C 5s 5 Step 4 Add other ingredient B to saute. 10 mins/120°/reverse sp 1 117 o C 10m 1 Step 5 Add in Ingredient C, cook 3 mins/120°/reverse soft speed. 120 o C 3m 0.5 Step 6 Mix in vermicelli - 3 mins/120°/reverse soft speed. Use spatula to assist while mixing 120 o C 3m 0.5 Step 7 Serve hot