View Step-by-step Cooking Method Step 1 Add palm sugar, brown sugar and water into mixing bowl and cook it at 120 o C 5m 1 Step 2 Add in coconut flesh, salt and corn flour, cook it at 120 o C 5m 1 Step 3 make it into small balls at the size of 20 cents. Dust it with cornflour. Keep aside Step 4 Clean mixing bowl. Add in rice flour, coconut milk, water and salt into the mixing bowl. Cook it at 100 o C 15m 2 Step 5 On a piece of banana leaf, smear on it 2 tbsp of the rice flour mixture at the center of the leaf. Top with 2 balls of coconut filling. Make a parcel with the banana leaf. Repeat the process. Arrange them in varoma bowl and varoma dish Step 6 Add 1 litre of water into the mixing bowl and place varoma set on the lid. Steam at Varoma 15m 3.5 Step 7 Ready to serve Tips wet your palm with some water before making balls of the coconut fillings, so it won't stick to your hand