Step 1

Use a food processor to turn the cake into crumbs

Step 2

Mix the cream cheese into the cake crumbs

Step 3

Roll the cake into balls using your hands, weigh them if you like so they're all a similar size. Mine were 25g each

Step 4

Place them onto a lined baking tray. Then put them in the freezer for an hour

Step 5

Melt the chocolate in the microwave. Heat for 30 seconds, stir, then heat in 10 second blasts, stir and repeat until melted

Step 6

Remove the truffles from the freezer and dip them into the chocolate, coating them fully. Place them onto some greaseproof paper and to set. Use the remaining chocolate to drizzle over the truffles

Step 7

Serve immediately, store leftovers in the fridge and eat within 5 days