Step 1

Preheat your griddle over medium heat. Let it heat up for 10 minutes, minimum.

Step 2

While the griddle is preheating, slice the bread loaves in half, leaving them connected on one side.

Step 3

Spread the mayo evenly on both sides of each loaf of bread.

Step 4

Take the meat and cut it into 1/2" cubes.

Step 5

Mix up all of the dressing ingredients and whisk briskly until it is emulsified.

Step 6

Put the chopped meat down on the griddle along with the cut bread loaves, mayo-side down.

Step 7

Flip the meat over a few times until it is hot and sizzling and some of it is getting some browned bits on the edges.

Step 8

Cook the bread, pressing down gently on the top as needed, until it is golden brown and toasty.

Step 9

Pull the bread off the griddle and immediately place 3 cheese slices on each loaf.

Step 10

Carefully remove the cooked meat from the griddle and put it on the bread loaves.

Step 11

Toss the lettuce with the dressing and load that up on the subs too. Close, cut in half, and enjoy!