Toast Points with Roasted Beet Dip, Smoked Salmon, and Watercress

Name: Toast Points with Roasted Beet Dip, Smoked Salmon, and Watercress
Ingredients: Ingredients; 2 large roasted red beets (3/4 lb.); 2 tbsp. balsamic vinegar; Kosher salt and freshly ground black pepper, to taste; 6 oz. smoked salmon; Ciabatta toast points, for serving; 1 bunch watercress, leaves picked, for garnish

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Servings: 1

Toast Points with Roasted Beet Dip, Smoked Salmon, and Watercress

Ingredients

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Ingredients2 large roasted red beets (3/4 lb.)2 tbsp. balsamic vinegarKosher salt and freshly ground black pepper, to taste6 oz. smoked salmonCiabatta toast points, for serving1 bunch watercress, leaves picked, for garnish

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Instructions

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Step 1

Instructions

Step 2

Puree beets, balsamic, salt, and pepper in a food processor until smooth; set aside. To serve, place salmon and beet purée on toast and garnish with watercress.