Step 1

In a big bowl, combine all ingredients except for the pork slices. Mix until well blended.

Step 2

Add the pork and mix using the hand, use hand gloves to avoid stains. Mix for several minutes to an hour.

Step 3

Transfer to a container with a cover and let it sit overnight on the counter.

Step 4

Mix again for a couple of times before putting in the fridge. Cure for 24 hours or up to 3 days. Can be frozen afterwards and stored longer.