Step 1

Combine the ingredients: brown sugar, food coloring, soy sauce, garlic, pinepple juice and salt in a mixing bowl.

Step 2

Put the sliced pork in the bowl and rub the mixture liberally on all sides of the pork.

Step 3

You can either use a zip bag and put all the pork and mixture or in a tupperware container for curing the pork.

Step 4

Put inside a refrigerator and cure for 2 to 3 days.

Step 5

After curing the pork, you can either fry or grill it. Heat at least 4 tablespoons of cooking oil.

Step 6

Fry the tocino at least 3 minutes on each sides until browned on medium to high heat or until cooked.

Step 7

Don't overcook because it will become too dry and tough.

Step 8

Serve with fried egg and fried rice or java rice