Looking for a flavorful vegan appetizer? This tofu misozuke is simple and easy to make, with only two ingredients. Give it a try today!

Tofu Misozuke (Tofu Cheese)

150 g Firm tofu (5.3 ounce)

tbsp Miso paste

Drain: Press tofu to remove extra moisture for 30 minutes or more.

Spread miso paste: Place a plastic wrap on a plate and spread  a thin layer of miso paste on all sides.

Marinate: Wrap the tofu and keep it in the fridge for one or two days to marinate.

Remove miso: Open the wrap and remove the miso paste with a spoon.

https://www.youtube.com/watch?v=qOWc__92z2U

Full recipe: https://chefjacooks.com/en/tofu-misozuke/

Are you looking for a flavorful vegan appetizer? This tofu misozuke is simple and easy to make, with only two ingredients. Give it a try today! 

#tofu #misopaste #misozuke #japaneserecipe #japanesefood 
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MUSIC: Mellow Tonin'

tofu misozuke (tofu cheese)

Prep Time: 5 minutes

Cook Time: 1440 minutes

Total: 1445 minutes

Servings: 4

Ingredients

Instructions

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