Tomato Cabbage Soup

Step 1

Simmer the cabbage in water or stick for 8 minutes until tender but firm.

Step 2

Add the tomatoes and tomato juice and simmer for 15 minutes on medium heat.

Step 3

While the vegetables are cooking, sauté the green onions and white onion in oil for 3 minutes until browned and tender.

Step 4

Add the onions with the remaining mixture and all the other ingredients to the cabbage-tomato mixture, and cook everything on a low heat for another 10 minutes.