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traditional gyoza dipping sauce
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Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the rice 2 tablespoons rice vinegar, 1 tablespoons soy sauce and 1/4 teaspoon rayu to a bowl and whisk to combine.
Step 2
Taste and adjust with more of any of the three ingredients to make the gyoza sauce more tangy, savory or spicy.
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