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traditional gyoza dipping sauce

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Prep Time: 2 minutes

Total: 2 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add the rice 2 tablespoons rice vinegar, 1 tablespoons soy sauce and 1/4 teaspoon rayu to a bowl and whisk to combine.

Step 2

Taste and adjust with more of any of the three ingredients to make the gyoza sauce more tangy, savory or spicy.