Name: Traditional Gyoza Dipping Sauce
Prep time: 2 min
Total time: 2 min
Ingredients: 2 tablespoons rice vinegar; 1 tablespoons soy sauce; 1/4 teaspoon rayu ((to taste))

With just 3 ingredients, this traditional Gyoza Sauce has a balance of tangy, savory and spicy tastes that make this the most popular dipping sauce to serve alongside Japanese gyoza dumplings. This classic sauce effortlessly elevates your gyoza experience, making every bite a mouthwatering delight that you won't forget.

Traditional Gyoza Dipping Sauce

rice vinegar

soy sauce

rayu ((to taste))

Combine ingredients

Add the rice 2 tablespoons rice vinegar, 1 tablespoons soy sauce and 1/4 teaspoon rayu to a bowl and whisk to combine.

Taste and adjust

Taste and adjust with more of any of the three ingredients to make the gyoza sauce more tangy, savory or spicy.

Traditional Gyoza Dipping Sauce

Prep Time: 2 minutes

Total: 2 minutes

Servings: 2

Ingredients

Instructions

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