Step 1

Sift the Edmonds Self Raising Flour and Chelsea White Sugar into a bowl. Make a well in the centre of the dry ingredients. Add Meadow Fresh Original Milk, egg and melted Tararua Butter/margarine and whisk to combine. Heat a large non stick frying pan over medium low heat and grease lightly with Tararua Butter or margarine.

Step 2

For each pancake, place 2 tablespoons of batter into the pan. Cook until bubbles burst on surface and the edges start to go dry. Turn and cook other side until golden brown.

Step 3

Serve with Chelsea Easy Pour Golden Syrup or Chelsea Flavoured Syrup - Butterscotch, Caramel, Vanilla, Maple or Honey Maple.