Traditional Pancakes

Name: Traditional Pancakes
Prep time: 5 min
Cook time: 2 min
Ingredients: 1 cup Edmonds Self Raising Flour; 2 Tbsp Chelsea White Sugar; 1 cup Meadow Fresh Original Milk; 1 egg, lightly beaten; 30g Tararua Butter, melted (or margarine); To serve:; 2 bananas, sliced; Chelsea Easy Pour Golden Syrup or Chelsea Flavoured Syrup - Butterscotch, Caramel, Vanilla, Maple or Honey Maple.

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Prep Time: 5 minutes

Cook Time: 2 minutes

Author : Chelsea Sugar

Ingredients

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1 cup Edmonds Self Raising Flour2 Tbsp Chelsea White Sugar1 cup Meadow Fresh Original Milk1 egg, lightly beaten30 grams Tararua Butter, melted (or margarine)To serve:2 bananas, slicedChelsea Easy Pour Golden Syrup or Chelsea Flavoured Syrup - Butterscotch, Caramel, Vanilla, Maple or Honey Maple.

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Instructions

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Step 1

Sift the Edmonds Self Raising Flour and Chelsea White Sugar into a bowl. Make a well in the centre of the dry ingredients. Add Meadow Fresh Original Milk, egg and melted Tararua Butter/margarine and whisk to combine. Heat a large non stick frying pan over medium low heat and grease lightly with Tararua Butter or margarine.

Step 2

For each pancake, place 2 tablespoons of batter into the pan. Cook until bubbles burst on surface and the edges start to go dry. Turn and cook other side until golden brown.

Step 3

Serve with Chelsea Easy Pour Golden Syrup or Chelsea Flavoured Syrup - Butterscotch, Caramel, Vanilla, Maple or Honey Maple.