4.4
(24)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Heat oil in a large skillet over medium heat. Saute onions, garlic, and red pepper for 1 to 2 minutes. Do not let garlic brown. Add the tomatoes, oregano, and bay leaf to skillet. Let simmer until flavors blend, stirring occasionally every 1/2 hour. Stir in Parmesan, and remove bay leaf. Sauce is ready for lasagna to be made.
Step 2
Heat oven to 350 degrees F. In a large pot, boil water, and cook pasta close to al dente. In a large bowl combine the ricotta, salt, pepper, and Parmesan, and mix until well blended. Mix in egg yolks and set aside.
Step 3
In a 13 by 9-inch baking dish, spread a thin layer of marinara sauce and cover with noodles. Spread a layer of ricotta cheese mixture over noodles. Top with mozzarella, another layer of sauce, and repeat. The third layer should be topped with sauce and mozzarella. Cover and bake for 40 minutes, remove cover and bake for an additional 25 minutes. Remove from oven, and let stand for 20 minutes.
Step 4
To serve, cut into squares, and serve with drizzled marinara sauce.
Your folders
tasteofhome.com
4.8
(336)
1 hours, 10 minutes
Your folders
tasteofhome.com
4.9
(263)
1 hours, 10 minutes
Your folders
anitalianinmykitchen.com
4.9
(9)
90 minutes
Your folders
unocasa.com
5.0
(8)
1 hours, 10 minutes
Your folders
taste.com.au
4.8
(29)
70 minutes
Your folders
almanac.com
4.3
(48)
Your folders
food.com
4.5
(24)
Your folders
allrecipes.com
4.6
(125)
4 hours
Your folders
allrecipes.com
4.3
(9)
10 minutes
Your folders
myrecipes.com
5.0
(1)
3 hours
Your folders
taste.com.au
4.8
(28)
20 minutes
Your folders
chelsea.co.nz
2 minutes
Your folders
bbcgoodfood.com
Your folders
giallozafferano.com
4.4
(120)
20 minutes
Your folders
cento.com
5.0
(1)
45 minutes
Your folders
foodandwine.com
5.0
(9)
Your folders
olivetomato.com
5.0
(1)
Your folders
vegetariantimes.com
Your folders
tasteofhome.com
4.7
(13)
55 minutes