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Export 4 ingredients for grocery delivery
Step 1
Fire up your grill according to manufacturer directions, and preheat to 325°.
Step 2
Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil.
Step 3
Place the pan, uncovered, into the preheated grill, and cook for 1 hour.
Step 4
While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Remove from heat and set aside.
Step 5
After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze.
Step 6
Cook for an additional 30 minutes, and then brush with glaze again. Cook another 15-20 minutes, or until the ham reaches at least 135°.
Step 7
Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes.
Step 8
Remove from the grill and let rest for 10 minutes.
Step 9
Slice and serve with any remaining glaze that didn't get painted onto the ham.
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