Step 1

Fire up your grill according to manufacturer directions, and preheat to 325°.

Step 2

Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil.

Step 3

Place the pan, uncovered, into the preheated grill, and cook for 1 hour.

Step 4

While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Remove from heat and set aside.

Step 5

After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze.

Step 6

Cook for an additional 30 minutes, and then brush with glaze again. Cook another 15-20 minutes, or until the ham reaches at least 135°.

Step 7

Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes.

Step 8

Remove from the grill and let rest for 10 minutes.

Step 9

Slice and serve with any remaining glaze that didn't get painted onto the ham.