Step 1

In a bowl, mix together all the ingredients for the seasoning. Pat your tuna steaks dry then season generously on all sides. Set the tuna aside.

Step 2

In a bowl, mix all the ingredients for the Tataki Sauce. Set aside.

Step 3

Preheat a high heat fire with a skillet/plancha to 400F. Add a little canola oil to the skillet too.

Step 4

Add the tuna to the skillet and sear both sides for only 30 seconds. Once done, pull off the grill.

Step 5

Slice your turn against the grain, spoon the Tataki sauce over top of each sliced tuna and garnish with scallions and Korean Chili Flakes. Serve and enjoy!