Step 1

Heat butter or bacon fat in large skillet over medium heat. Add diced onion and pepper and cook for about 3 minutes or until it starts to get translucent.

Step 2

Add the potatoes and cook for about 15 minutes, stirring occasionally. Toss in turkey, minced garlic, chopped herbs, salt and black pepper and cook for about 5 minutes or until you start to get a char on the potatoes.

Step 3

Check for seasoning. Top with warm turkey gravy and serve.