Step 1

Preheat oven to 375 degrees F. Lightly coat a small baking pan with cooking spray and set aside.

Step 2

To make the honey mustard glaze, combine all ingredients in a medium bowl or liquid measuring cup. Whisk to blend, then set aside.

Step 3

Unroll crescent dough and and stretch into an approximately 10x15-inch rectangle, lightly pressing the seams together to form a sheet.

Step 4

Top the crescent roll sheet with an even layer of turkey, followed by the cheese.

Step 5

Starting on the long side, roll the dough up into a tight log. Pinch the seam together and use a serrated knife to cut into 12 equal rolls. Arrange evenly in the pan and drizzle 1-2 teaspoons of the honey mustard glaze over each roll.

Step 6

Bake uncovered for 18-20 minutes, until the tops are golden brown and the dough is fully baked through. Serve warm with the rest of the glaze as a dipping sauce. Enjoy!